In An Itty-Bitty Space
I had promised Linda that I would take her to Village Whiskey to have a foie gras burger for her birthday, which was during Easter weekend. Unfortunately, Linda had her pseudo-heart attack which actually turned out to be a combo stress/panic attack coupled with extreme fibermyalgia pain. The hospital stay, however, lasted the whole weekend. This spoiled her plans of lunch with her children and me, dinner at Village Whiskey with me, and then a lobster Easter dinner down in Cape May with her son. So when we were in Philly last week for the Rittenhouse festival and we were only a couple of blocks from the Village Whiskey, I decided it was time for Linda’s birthday foie gras burger.
Before I go any further, I want you all to know that I’ve been to Garces’ other restaurants, Amada, Tinto, Chifa, Distrito, and Mercat a la Planxa (Chicago), and have had nothing but rave reviews. I also have never eaten foie gras nor had I ever planned to eat it. To me, foie gras falls into the mistreated animal category (like veal), so I just went without it. Plus, it’s really easy to go without something that is super expensive. Give up caviar? No problem. Stop eating American Cheese? I fall apart. Continue reading