Sushi and Sashimi at Matsuya in Mt. Laurel


Beautiful kitsho roll consisting yellowtail, tuna, salmon, avocado,  and asparagus inside with salmon, massago, tuna, and white tuna on top with spicy and misso sauces. $12.95. We’ve added some sashimi to complete the meal. A lovely presentation.  Extremely fresh and tasty, this is sushi and sashimi perfectly prepared. Yummo.  I now indulge.


Anniversary Dinner at Cuba Libre in Philadelphia

It’s been two months since I met a very special guy. He’s a kind of private person so I wont go into any great details. Suffice to say, it’s blossoming into a wonderful and very promising relationship.

We met on Friday, May 13 at a prearranged “date” arranged our mutual friend, Toni Thompson. Yes, we met on a Friday the 13th and yes, it all started with Toni. Anyway, I earned a $50 dinner check from opentable and thought what better way to use it then going out for dinner to celebrate our two month anniversary. And what better place to celebrate then the always amazing Cuba Libre. So let’s take a look at what we ate: Continue reading

Chick-fil-A Serves Up Free Chicken to Good Cows

It's Preston-Cow with his FREE Chicken Combo Meal. Chick-fil-A Rocks!

It's Preston-Cow with his FREE Chicken Combo Meal. Chick-fil-A Rocks!

That’s right. Today only (7/9/10) Chick-fil-A is giving out free combo meals to all customers who come in dressed as cows from head-t0-toe.  Even those who don’t come in completely dressed as a cow can get a free gift just by wearing a cow hat or cow sign.  And Chick-fil-A really owes it to those cows.  According to their website, the “Eat More Chicken” campaign using cows started as a single billboard way back in 1985.  Today, the cows are everywhere from billboards to radio to TV.  Chick-fil-A owes these award-winning cows big time and they sure paid them back today.

I work in marketing and I love great marketing campaigns and clever advertisements.  No one can deny that after 25 years and still going strong, the “Eat More Chicken” cow campaign is a true American classic.  Of course, it helps to have a great food product backing up this great ad campaign.  And Chick-fil-A delivers there as well.  If you remember my Top 5 Best and Worst Chicken Sandwiches, you would know that the Chargrilled Chicken Sandwich came in at #2 on my Best List. (And only because it had more sodium than the #1 pick. It’s actually #1 with me in taste.) Continue reading

Chicago Dining: Ben Pao’s and Kinzie Chophouse

Trendy, Upscale, & Urban, Chicago Style…

Hello from Chicago. I am in the windy city on business. I know I’ve said before that I would not mix business with my blog, but as long as I don’t say where I work and why I’m here, then I’m safe.  Since Chicago has so many wonderful restaurants, how could I not resist blogging about some of them?

Image stolen from

Before I start, I’d like to say a few words about Chicago. Chicago is the perpetual construction city. It’s always under construction somewhere in Chicago. The winters are so long and brutal here that the city spends most of its time digging and plowing its way out of the snow or repairing all the damage caused by all the digging and plowing.  Even with all the construction, it’s an amazing city.

As I was walking home from dinner, it started to rain. Not a heavy rain, a slow droplet type of rain that seemed to want to take its time. Just like Chicagoians. Never stressed; never rushed; never overdone. As I walked, I passed by many eateries and cocktail bars. Chicagoians (Chicagoites? Who knows?) love cocktail bars. These slightly trendy, somewhat expensive, and comfortably urban water holes were filled with slightly trendy, somewhat wealthy, and oh-so-comfortably urban people sipping pomegranate melon martinis and home-made limoncello.

Ah I love Chicago. Continue reading

Jose Garces’ Whiskey Village – One BIG Disappointment

In An Itty-Bitty Space

I had promised Linda that I would take her to Village Whiskey to have a foie gras burger for her birthday, which was during Easter weekend. Unfortunately, Linda had her pseudo-heart attack which actually turned out to be a combo stress/panic attack coupled with extreme fibermyalgia pain. The hospital stay, however, lasted the whole weekend. This spoiled her plans of lunch with her children and me, dinner at Village Whiskey with me, and then a lobster Easter dinner down in Cape May with her son. So when we were in Philly last week for the Rittenhouse festival and we were only a couple of blocks from the Village Whiskey, I decided it was time for Linda’s birthday foie gras burger.

Before I go any further, I want you all to know that I’ve been to Garces’ other restaurants, Amada, Tinto, Chifa, Distrito, and Mercat a la Planxa (Chicago), and have had nothing but rave reviews. I also have never eaten foie gras nor had I ever planned to eat it. To me, foie gras falls into the mistreated animal category (like veal), so I just went without it. Plus, it’s really easy to go without something that is super expensive. Give up caviar? No problem. Stop eating American Cheese? I fall apart. Continue reading